Crepes Simple: The Recipe You Need

If you know how to make the batter for some crepes simple have in front of you a sea of possibilities.

For tasty snacks, delicious dishes or desserts that are a true delight, the crepes simple offer you a myriad of possibilities.

The dough is simple, but the fillings can be many and varied.

Crepes Simple The Recipe You Need 2

From the fruit to the sweets, from the traditional chocolate to the ice cream, passing by the vegetables raw or cooked and even meat, fish, shellfish or other elements, the choice is plenty. But so that you can have access to all these possibilities have to know how to make the crepes simple.

But of course, as in everything, even the most simple recipe has several variations. We leave you with two.

2 RECIPES OF CREPES SIMPLE

1. MASS OF CREPES SIMPLE

The recipe is from the blog Learn how to Make.

– Ingredients –

  • 1 cup of wheat flour
  • ½ Cup of milk
  • 1 pinch of salt
  • 2 eggs
  • 1 c. tablespoon oil

Crepes Simple The Recipe You Need 3

– Mode of preparation –

  1. Mix all ingredients and beat until obtain a homogeneous mass.
  2. Let rest for some time (about 20 minutes) before cooking the crepes, whisk again to mass.
  3. After you grease a non-stick skillet with margarine and remove the excess. Or if you have a machine crepes, you can cook the crepes there.
    Place a portion of dough, spread it well over the pan or by the machine of crepes (so that the mass is distributed uniformly and form a very thin layer), and cook on both sides.
  4. When you are ready remove, fill (to taste), fold over and serve.

2. THE MASS OF THE CREPES IN THE THERMOMIX

For the “Bimbólicos” here is a recipe from the site the World of Recipes Thermomix.

– Ingredients –

  • 2 eggs
  • 2 cups of milk
  • 2 cups of flour
  • ½ C. coffee of salt
  • Sweet to cover the taste (chocolate, banana, sugar and cinnamon, honey, etc.)

Crepes Simple The Recipe You Need

– Mode of preparation –

  1. Insert the butterfly and beat the eggs for 15 seconds on speed spoon reverse.
  2. Remove the butterfly, add the milk and mix on speed four for 10 seconds.
  3. Then add the flour and the salt and beat for two minutes on speed three.
  4. By the end, you only need to cook the crepes. Grease a frying pan with a little butter and warm it up.
  5. Place a portion of dough and spread it to cover the bottom of the frying pan and let it cook. When the dough starts to turn golden, flip the crepe with the help of a spatula and cook the other side.
  6. When you are ready, the procedure is simple. Remove, fill and fold in four.

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